Ham and Tater Tot Breakfast Crock Pot Recipe

• 1 lb. frozen tater tots
• 1/2 lb. diced ham
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1-1/2 cups shredded Cheddar cheese
• 6 eggs
• 1/2 cup milk
• salt and pepper to taste

In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, ham, onions, green peppers, and cheese. Repeat layers two more times, ending with cheese.

In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot. Cover crock pot and cook on low for 6 -8 hours or until egg mixture is set.