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Buffalo Chicken Wing Soup
Love buffalo chicken wings? This easy crockpot recipie has the same zippy flavor. This spicy chicken soup recipe is very popular with friends and family. It's bound to receive compliments.
- 6 cups milk
- 3 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 cups shredded cooked chicken (about 1 pound)
- 1 cup (8 ounces) sour cream
- 1/4 to 1/2 cup hot pepper sauce
Combine all ingredients in a crockpot. Cover and cook on low for 4 - 5 hours.
Yield 8 servings (2 quarts)
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