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Crock Pot Creamy Ham and Potatoes 

The creamy mixture of hearty ham and tender potatoes in this easy slow cooker recipe is brimming with down-home flavor. You can serve stick-to-your-ribs crock pot casserole recipes with a green salad and dessert for a complete meal.  

• 4 medium red potatoes, thinly sliced
• 2 medium onions, finely chopped
• 1-1/2 cups cubed fully cooked ham
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1-1/3 cups water
• 1 cup (4 ounces) shredded cheddar cheese (optional)

In a slow cooker, layer potatoes, onions and ham.  In a saucepan, melt butter.  Stir in flour, mustard, salt and pepper until smooth.  Combine soup and water; gradually stir into flour mixture.  Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.  Pour over the ham.  Cover and cook on low for 8-9 hours or until potatoes are tender.  If desired, sprinkle with cheese before serving. 

 Serves 4