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Crock Pot Beef Roast Recipe

Start this simple crock pot pot roast recipe in the morning, and you will have savory slices of meat and gravy ready when you get home. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week. 

  • 1 boneless beef sirloin tip roast (about 4 pounds)
  • 1/2 cup all-purpose flour, divided
  • 1 envelope onion soup mix
  • 1 envelope brown gravy mix
  • 2 cups cold water

Hot Mashed Potatoes

Cut the roast in half; rub with 1/4 cup flour.  Place in a slow cooker.  In a bowl, combine soup and gravy mixes and remaining flour; stir in water until blended.  Pour over roast. Cover and cook on low for 8 - 10 hours or until meat is tender.  Slice roast; serve with mashed potatoes and gravy. 

Yield: 16 servings