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Crock Pot Chicken Dinner Recipe

This crock pot dinner recipe includes juicy chicken and tasty veggies in a creamy sauce.  Crock pot meals are wonderful, ready to eat when you get home from work. Prepared with canned soups, this crock pot recipie couldn't be more simple to assemble.  

• 6 medium red potatoes, cut into chunks
• 4 medium carrots, cut into 1/2 inch pieces
• 4 boneless skinless chicken breast halves
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 teaspoon garlic powder or 1 clove of minced garlic
• 2 to 4 tablespoons mashed potato flakes, optional

Place potatoes and carrots in a crock pot. Top with chicken. Combine the soups and garlic; pour over chicken. Cover and cook on low for 8 hours. 

To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.

 Serves 4