Crock Pot Cooking Videos

Best Beef Stew Recipe - Classic French Beef Bourguignon

www.cookingrecipestv.com - Chef Brian prepares the classic french recipe "Beef Bourguignon" in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya ;-) Enjoy ... Chef Brian

Author: cookingrecipes | View Count: 57100 | Rating: 4.19

Sauerkraut

I wanted to share an Oktoberfest recipe with you, and a sauerkraut recipe was the first thing that came to mind. Today we are making saurkraut with bratwurst. I figured a trip to an Oktoberfest party would be a good place to get us a recipe. After sampling a few good easy recipes, I picked up some ingredients, took in some sights and headed home. Sauerkraut with Brats 32 ounces sauerkraut, rinsed and patted dry 1/2 cup applesauce 1 teaspoon caraway seeds 1 cup diced onion 3-4 strips diced bacon 1 clove garlic, minced 2 bay leaves 1 tablespoon juniper berries, crushed 1 cup Riesling wine Heat slow cooker or Crock Pot on high. Place the sauerkraut, applesauce, caraway seeds, and bay leaf into the cooker. Saute bacon in a pre heated pan for one minute. Add diced onion and cook for two more minutes. Then add the garlic and crushed juniper berries and cook for two more minutes. Add the Riesling wine and let that cook down for a minute or two. While the wine is cooking, scrape the bottom of your pan with a wooden spoon. Pour this mixture into your cooker and cook on high for at least one and a half hours. This will make enough sauerkraut to cover 6 to 8 bratwurst sandwiches.

Author: ChefTips | View Count: 23268 | Rating: 4.44

Pork Butt In A Slow Cooker (Crock Pot) - www.texasbbqrub.com

We made this one morning to have to dinner without a BBQ Pit. Just goes to show that you don't need a fancy pit to use TexasBBQRub. It takes a few minutes to prepare before putting in a crock pot. Let the crock pot cook the pork butt all day. You'll have a good weeks worth of good eating.

Author: texasbbqrub | View Count: 17271 | Rating: 4.75

Slow cooker pulled pork: Canadian Living Test Kitchen

A buffet table favourite, how to make pulled pork with homemade barbecue sauce from your slow cooker or crock-pot. Recipe used in this video: www.canadianliving.com From CanadianLiving.com

Author: CanadianLivingDotCom | View Count: 17080 | Rating: 5.00

Crock Pot Roast Recipe

How to make a delicious and flavorful pot roast in the crock pot/slow cooker. For this recipe and others, check out www.usafireandrescue.com

Author: usafireandrescue | View Count: 16852 | Rating: 4.19

My Weight-Loss Journey episode 8 - PHOTOS!

My basic soup recipe: 1 onion 1 large stick celery 6 large carrots 1 vegetable stock cube Water or milk (milk makes a creamy soup if you like that) Olive oil 1 bay leaf Chop the onion and celery and saute lightly in some olive oil until slightly softened in a large pan. Then slice the carrots and add them to the pan along with the stock cube and bay leaf. Stir until the veggies are coated in the stock cube (if you don't like using stock cubes just add seasoning plus some herbs/spices, ground coriander and ginger go well with carrots). Pour in enough water or milk to cover the carrots and simmer gently until they are soft. Remove bay leaf and blend. Don't worry if the milk looks like it has split, it will be fine when blended and tastes delicious! *You can add different veggies to this basic recipe such as courgettes, broccoli, celeriac, potato, leek etc...just experiment!* A very quick and easy slow cooker (crock pot) recipe: 1 chicken breast per person 1 can 99% fat free condensed cream of mushroom soup 1 tub of fresh salsa or 1 can cherry tomatoes 1 small tub reduced fat soured cream 1/2 sachet of Taco seasoning Basically mix together all of the ingredients apart from the chicken in the bottom of the crock pot (slow cooker) then bury the chicken breasts in the sauce and cook on high for 3-4 hours (check after 3 hours) until the chicken is cooked through. Or you can cook on low for about 6-7 hours. You can stir cooked pasta into it just before serving or serve it over ...

Author: latinainglesa | View Count: 10990 | Rating: 4.63

Let's Get Cookin!: Slow Cooker Lasagna

For those that don't read annotations or subtitles: It was delicious. Half the ricotta was my only suggestion. Get your crockpot out dammit. Let's cook. 1 lb. ground turkey or hamburger Italian seasoning Cook your turkey/hamburger with the Italian seasoning and set aside. 1 4-oz. can mushrooms 1 15-oz. container ricotta (I would only use half of this next time) 1 pkg part-skim shredded mozarrella cheese 1 jar spaghetti sauce 1/3 c. water Some lasagna noodles. Spray the cooker with Pam. Mix 1/3 c. water with jar of spaghetti sauce. Layer four noodles, half the turkey/hamburger, mushrooms, half the spaghetti sauce, the ricotta, and half the mozzarrella. Repeat with the other half of half the turkey/hamburger, mushrooms, half the spaghetti sauce and half the mozzarrella. Turn on HIGH for one hour. Turn down to LOW for five hours. Go do something constructive. Turn off after hour six and enjoy. It came out easily. I used a spatula to cut it into pieces like a pie. Now. Do you know Papercuts777? www.youtube.com Go check the guy out. TALENTED in the kitchen. Papercuts, how would you jazz this sucker up? Do me a response vid when you get that kitchen fixed up ;) You said you wanted to start using that crockpot a little more. Now's your chance.

Author: silverscreamgrl | View Count: 10671 | Rating: 4.94

5 Amazing Slow Cooker Recipes

Get more from your meal, your wallet, and your free time with these 5 easy chilis, cooked low and slow in a crock pot. Find these recipes and more on myrecipes.com.

Author: MyRecipesTV | View Count: 10666 | Rating: 4.44

Betty's Slow Cooker Pot Roast with Brown Gravy Recipe

In this video, Betty responds to a viewer request for a crock pot meal. Betty demonstrates how to use a crock pot to make a nifty pot roast meal--super tender roast beef, surrounded by potatoes, carrots, and onions--with a flavorful, velvety brown gravy. Ingredients: 1 1/2 pounds top round beef roast (I used Laura's Lean Beef.) freshly ground black pepper, to cover roast on all sides 1 1/2 tablespoons vegetable oil (I used peanut oil.) 3 medium to large-sized russet potatoes, peeled and cut into quarters (Any variety of potato will work.) 2 medium onions, peeled and cut into sixths (I used white onions.) 1/2 oz. small cellophane package of baby carrots (You may use any carrots, peeled and cut in pieces.) 10.5 oz. can beef broth 10.5 oz. can beef consomme 1/2 of a 6 oz. can of tomato paste (Use the whole can, if you like a more tomato-y flavor.) 1/2 cup water 3 tablespoon cornstarch Crack fresh peppercorns over all sides of your 1 1/2 pound top round roast, and rub it in. In a large, deep skillet, heat 1 1/2 tablespoons peanut oil. When hot, place the roast in the sizzling oil and brown it on all sides. Place the browned roast into a crock pot (slow cooker). Arrange the potato pieces around and on top of the roast. Then, place the cut onions on top of the potatoes. Finally, place the baby carrots (or carrot pieces) on top of the onions. Now, combine 10.5 oz. beef broth, 10.5 oz. beef consomme, and 1/2 of a 6 oz. can of tomato paste in a medium-sized bowl. Pour over the ...

Author: bettyskitchen | View Count: 10441 | Rating: 4.86

Betty's Slow Cooker Hot Roast Beef Sandwich Recipe

In this video, Betty demonstrates how to make a superb Slow Cooker Hot Roast Beef Sandwich. It has slowly cooked top round roast beef made into a sandwich of whole grain toast, with hot mashed potatoes tucked between the two sandwich halves and drenched with flavorful roast beef gravy. Very tasty, hearty, and filling! (Note: This sandwich combination is meant to be eaten with a knife and fork.) Ingredients: (to make 4 to 6 sandwiches) 1 ½ pounds to 2 pounds top round beef roast (I used 1 ½ pounds, which will make about 4 sandwiches.) meat tenderizer or salt, to taste 2 slices whole grain bread, toasted, for each sandwich mashed potatoes (Please see Bettys Homestyle Whipped Potatoes Recipe, if you need help.) roast beef gravy (Please see Bettys Crock Pot Eye of Round Roast with Flavorful Gravy Recipe, if you need help.) Sprinkle 1 ½ to 2 pounds of top round beef roast with meat tenderizer or salt. Use your hands to pat the seasoning into the meat. Place the meat in a slow cooker for about 6 to 8 hours, depending of the size of your roast. If the roast beef appears to be done, you may turn off the slow cooker and let the roast sit in its juices, until you are ready to prepare your sandwiches. About ½ hour before your prepare your sandwiches, start making your whipped potatoes. When ready to make sandwiches, remove the cooked top round roast from the slow cooker and place it on a platter. Slice it into thin (about ¼-inch to 3/8-inch) slices. Use the juices left in the slow ...

Author: bettyskitchen | View Count: 8453 | Rating: 4.71

Solar Slow Cooker Set Up

Demonstration of setting up a solar slow cooker to cook your favorite crockpot recipes. By solar-slow-cooker.com www.solar-slow-cooker.com

Author: solarslowcooker | View Count: 7852 | Rating: 4.85

5 Ingredients to Fabulous!!!Crockpot Chicken and Wild Rice

Here's a recipe I found awhile ago.it's easy and yummy, Only a few ingredients..great for new cooks or more experienced cooks..Let your slow cooker do the work...while you relax!! (hopefully) love and kisses!!!! For information on food safety and handling check out www.homefoodsafety.org.

Author: lovekisses99 | View Count: 5947 | Rating: 4.89

Easy Beef Stew Slow Cooker Crock Pot Recipe

This is my favorite slow cooker recipe. If you like your crockpot your going to love your crock pot after you prepare this quick and easy beef recipe. You will need a crockpot, beef, veggies and water to create this delectable recipe. Fast and easy has never been this good. Music: Walk don't run - The Ventures Credit: JanetRoof.com / KP Productions Copyright: JanetRoof.com / KP Productions

Author: JanetKRoof | View Count: 5347 | Rating: 4.40

Beef and Bourbon Stew (Slow Cooker Casserole)

PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Beef and Bourbon Stew (Slow Cooked Casserole) is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes. This recipe is for a Crock Pot / Slow Cooker. =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg Casserole Beef (Cubed) 3 Carrots 1 Onion 1 Cup of Sliced Mushrooms 1 Tin of Diced Tomatoes 1 Tin of Tomato Soup 1/4 Cup of Bourbon Salt and Pepper Italian Herb Mix Minced Garlic 1 Litre of Beef Stock Plain Flour Preparation Time: 10 - 15 minutes Cooking Time: 3-4 Hours (on Low) or 2-3 Hours (on High) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com

Author: OnePotChefShow | View Count: 5290 | Rating: 4.93

Crock Pot Slow Cooker TV ad - Slow food is good food

Commercial for Crock Pot with a funny family that slows down over dinner and speeds up when they're done.

Author: elbrento | View Count: 4513 | Rating: 4.17

Crock Pot Cookin': Lemonade Chicken

This one was finally a success, however, the time given in the Taste of Home recipe was off by about 2 hours. It took about 4 hours for the chicken breasts to actually cook then another 30 minutes for the sauce to thicken, so make sure you plan this one in advance. Ingredients: * 6 boneless skinless chicken breast halves (4 ounces each) * 3/4 cup lemonade concentrate * 3 tablespoons ketchup * 2 tablespoons Domino® or C&H® Pure Cane Dark Brown Sugar * 1 tablespoon cider vinegar * 2 tablespoons cornstarch * 2 tablespoons cold water Directions: Place chicken in a 5-qt. slow cooker. Combine the lemonade, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for four hours or until a meat thermometer reads 170°. Remove chicken and keep warm. For gravy, combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker; heat through. Yield: 6 servings.

Author: silverscreamgrl | View Count: 4105 | Rating: 4.91

Crock Pot Beef Roast Recipe - www.ryankarcher.com

This video was in response to a special request by my friend Tony. I prepared this slow cooker roast with carrots and potatoes, and with celery, garlic, tomato, and onion blended with the meat drippings for an outstanding gravy. Enjoy this one, it's excellent!

Author: ryanakarcher | View Count: 3177 | Rating: 4.50

Cooking Pot Roast with my Crock-Pot Slow Cooker by a Southerner

Thanks again for tuning in for another cooking video, this time I am making pot roast, so get your crock pot out and get your cooking on. Rate, Comment, Subscribe, Share

Author: tejorzebandme | View Count: 2735 | Rating: 4.81

Let's Get Cookin!: Chicken Two Ways

Sweet/sour pineapple chicken done in the slow cooker/crock pot and parmesan stuffed chicken breasts. This was shot 11/11/07, thus the "since it's stuffing time" line ... The slow cooker/crock pot chicken tasted much better the next day, after it had more time to just sit in the juices. Yum-o.

Author: silverscreamgrl | View Count: 2328 | Rating: 4.93

Let's Make Dishes for a Luau!!

We make slow cooker kalua pig and chicken long rice. Roasted pork done in a crock pot overnight.

Author: silverscreamgrl | View Count: 2259 | Rating: 4.98

Slow Cooker Mexican shredded beef

I make a roast in the crock pot and turn it into soup and salad.

Author: lookingforward73 | View Count: 2141 | Rating: 5.00

Round 1 - Canada's Yummiest Mummy Contest

Begins: Monday October 1st, 2007 Winner Announced: Sunday October 14th, 2007 Crock Pot Prize Package The top 5 Yummy Mummies in this round will win a Crock-Pot prize pack and get creative in the kitchen! Your Prize pack includes a Versaware-Pro Programmable Slow Cooker, the Double Dipper, three-book Crock-Pot recipe collection, and an apron - a value of over $250

Author: yummiestmummy | View Count: 1918 | Rating: 3.33

Yeshiva University Cholent Cook-off

Yeshiva University students held a Cholent Cook-off on Thursday, March 11, 2010, sponsored by the housing office. Fifteen teams of four students at Yeshiva College, the mens undergraduate school, prepared their dishes the night before. The next afternoon, a panel of discriminating palates crowned the winner. Cholent, for hundreds of years the traditional Sabbath-day meal for observant Jews in many countries, is a food for which there is no standard recipe; its ingredients are as diverse as the places where Jews have lived. A slow-cooked stew containing meat, vegetables, potatoes, beans and spices, it is one of the quintessential Jewish comfort foods and a dish that many look forward to from Sabbath to Sabbath. Cholent in its various forms evolved from a combination of Jewish law and economic circumstances. Jewish law prohibits cooking on the Sabbath, from sunset on Friday to sunset on Saturday. In order to have a hot lunch on the Sabbath, Jews prepare the cholent a one-pot dish before the start of the Sabbath and let it cook overnight. Today, a slow cooker or crock pot is often used. Historically, in the Jewish towns of Europe, a community oven or the oven of the local baker was used. Economic circumstances dictated ingredients when meat was scarce or too expensive the cholent would contain more starch, usually beans and potatoes. When times were good, more meat would be added to the dish. In some countries, beef is favored; in others, chicken. In Sephardic communities ...

Author: YeshivaUniversity | View Count: 1874 | Rating: 3.67

Easy chicken with white wine in the crockpot

Ingrediants: Chicken breasts (used 4 but sause makes plenty for 8 to 10) Heavy peprkia of the breasts (if you like it hot even hotter red pepper) Celery 5 stalks or more chopped 1 Can Cream of Celery Soup or Cream of Chicken 1 Can cream of cheddar if you desire or additional can of the above Suggest one cup of white wine with 2 cans os soup Cook on low all day or high half a day in crock pot/slow cooker. Last half hour turn crock down to low if not already. Add one cup soup cream stir. Start linguini, spagetti, or angel hair. Serve chicken breasts and sause over pasta of choice and pair with salad or steamed vegtable.

Author: cozzyk | View Count: 1467 | Rating: 4.93

Crockpot Coq Au Vin

Details of a simple and tasty slow cooker chicken meal with audio and visual instructions.

Author: JAWjaw | View Count: 1374 | Rating: 3.00