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Crock Pot Lasagna Recipe

This crock pot lasagna recipe adaptation for traditional lasagna is great for workdays.  Convenient no-cook lasagna noodles take the work out of this easy casserole crock pot recipe.  

• 1 pound ground beef
• 1 large onion, peeled and chopped
• 2 jars (26 ounce each) your favorite spaghetti sauce
• 1 teaspoon salt
• 2 teaspoons dried Italian seasonings, divided use
• 1 package (8 ounces) no-cook lasagna noodles
• 4 cups (16 ounces) shredded mozzarella cheese
• 1-1/2 cups (12 ounces) small-curd cottage cheese
• 1/2 cup grated parmesan cheese

In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.  Add the spaghetti sauce, salt and 1 teaspoon of the Italian seasonings to the meat; mix well. 

Spread a fourth of the meat sauce in a 5 quart slow cooker.  Arrange a third of the noodles over the meat sauce (break the noodles if necessary). Combine the cheeses and remaining 1 teaspoon of Italian seasonings in a bowl.  Spoon a third of the cheese mixture over the noodles. 

Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.

 Serves 6 - 8