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Tender Crock Pot Pork Roast Recipe

This melt-in-your mouth fall-apart-tender crock pot pork roast recipe is wonderful to serve to company because it never fails to please. With only five ingredients, it couldn't be easier.

• 1 boneless pork roast (about 3 pounds)
• 1 envelope dry onion soup mix
• 1 cup water
• 6 potatoes, peeled and quartered
• 6 carrots, peeled and cut into 1 inch chunks

Spray 5-qt. crock pot with vegetable oil spray (like Pam). Put vegetables in the crock pot. Cut pork roast in half; place meat fat side up on top of the vegetables. Combine onion soup mix and water; pour over roast. Cover and cook on high for 5-6 hours or on low for 10-12 hours or until a meat thermometer reads 160 - 170 degrees. 

Serves 8