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Tender Crock Pot Pork Roast Recipe
This melt-in-your mouth fall-apart-tender crock pot pork roast recipe is wonderful to serve to
company because it never fails to please. With only five ingredients, it couldn't be easier.
1 boneless pork roast (about 3 pounds)
1 envelope dry onion soup mix
1 cup water
6 potatoes, peeled and quartered
6 carrots, peeled and cut into 1 inch chunks
Spray 5-qt. crock pot with vegetable oil spray (like Pam). Put vegetables in the crock pot.
Cut pork roast in half; place meat fat side up on top of the vegetables. Combine onion soup mix and water;
pour over roast. Cover and cook on high for 5-6 hours or on low for 10-12 hours or until a meat thermometer
reads 160 - 170 degrees.