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Mushroom Crock Pot Pork Tenderloin

This moist crock pot pork tenderloin in a savory gravy is the best you will ever taste.  This easy slow cooker recipe is prepared with canned soups, it couldn't be more simple to assemble.  

• 2 pork tenderloins (1 pound each)
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1 can (10-1/2 ounces) condensed french onion soup, undiluted 
• Hot mashed potatoes, optional

Place the pork tenderloins in a slow cooker.  In a bowl, combine the soups: stir until smooth.  Pour over the pork.  Cover and cook on low for 4-5 hours or until the meat is tender.

Serve with mashed potatoes if desired.

 Serves 6