Print This Page

Mushroom Crock Pot Pork Tenderloin

This moist crock pot pork tenderloin in a savory gravy is the best you will ever taste.  This easy slow cooker recipe is prepared with canned soups, it couldn't be more simple to assemble.  

  • 2 pork tenderloins (1 pound each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed french onion soup, undiluted 
  • Hot mashed potatoes, optional

Place the pork tenderloins in a slow cooker.  In a bowl, combine the soups: stir until smooth.  Pour over the pork.  Cover and cook on low for 4-5 hours or until the meat is tender.

Serve with mashed potatoes if desired.

 Serves 6


Home
 Kitchen Product Reviews
 Free Cookbook Bonus
 Appetizers
 Chicken
 Pork
 Beef
 Casseroles
 Low Fat
 Soups, Chilis, Stews
 Breakfast
 What's The Difference?
 Tips and Techniques
 Adaptations
 Recipe Resources
 Recipe for Success
 Crock Pot Cooking Videos
Site Map