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Crock Pot Potato Soup Recipe
This savory low fat crock pot recipe is easy to assemble in the morning, then cook all day. Cream cheese and a sprinkling of bacon provide richness. Serve with a green salad and crusty bread. A healthy crock pot recipe bound to receive compliments.
- 8 cups diced potatoes
- 1/2 cup chopped onion
- 3 cans (14-1/2 ounces each) chicken broth
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1/2 pound sliced bacon, cooked and crumbled (optional)
Snipped chives (optional)
In a crock pot, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired.
Yield 12 servings (3 quarts)
Nutritional Analysis: One 1-cup serving (prepared with reduced-fat cream of chicken soup and reduced-fat cream cheese; calculated without bacon) equals 148 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 655 mg sodium, 22 g carbohydrate, 2 g fiber, 6 g protein.
Diabetic Exchanges: 1-1/2 starch, 1/2 fat
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