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Crock Pot Ribs

Crock pot ribs recipe for tender and juicy barbecue pork ribs. Quick and easy preparation!

• 1 large onion, sliced and separated into rings
• 3-1/2 pounds country-style pork ribs
• 2/3 cup barbecue sauce
• 1/2 cup regular cola (not diet)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Cut the ribs into 2-3 rib portions if necessary and place in a 3 to 4 quart crock pot. Sprinkle each rib portion with the salt and pepper. Top the ribs with the onion rings. Gently pour cola around the ribs being careful not to wash off the seasonings.

Cover and cook on low for 7 - 8 hours or until meat is tender. Drain excess liquid.

Pour barbecue sauce into crockpot. Mix gently with ribs so the meat is coated.

Cover and cook on Low for 1 hour or until the ribs are glazed.

Serves 6