Crock Pot Rice Pudding With Raisins

  • 4 cups 2% reduced-fat milk
  • 1/2 cup sugar
  • 1/2 cup uncooked medium-grain rice (not instant)
  • 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon

Combine milk, sugar and rice in a medium-sized slow cooker.

Cover and cook, stirring occasionally, on high for 3 to 3 1/2 hours or until creamy.

Stir in raisins and cinnamon. Pudding will thicken as it cools.

Serves 8 (about 4 cups total)

Nutritional infomation per serving: 162 calories, 3g fat, 5g protein, 30g carbohydrates, 0.5g fiber, 64-mg sodium.

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