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Italian Beef Hoagies

This easy crockpot recipe uses just four ingredients and makes enough to feed a crowd these tender tangy sandwiches. The meat comes out of the crockpot tender and flavorful. 

• 1 boneless sirloin tip roast - about 4 lbs, halved
• 2 envelopes Italian salad dressing mix
• 2 cups water
• 1 jar (16 ounces) mild pepper rings, undrained

18 hoagie buns, split

Place roast in a 5 quart crock pot. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender. Remove meat leaving cooking liquid in crock pot; shred with a fork and return to crock pot. Add pepper rings and heat through. Spoon 1/2 cup meat mixture onto each bun.

Yield - 18 Servings

Tip: How to Shred Meat

For the best results when shredding meat, follow this method:

Remove the cooked meat from the crock pot, with a slotted spoon if necessary. Reserve the cooking liquid if called for. Place the meat in a shallow pan or platter. With two forks, pull the meat into thin shreds. Return the shredded meat to the crock pot to warm or use as the recipe directs.