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Easy Crockpot Cherry Pork Chops - CrockPot Dinner Recipe

Quick and easy with only two ingredients! Serve over rice or noodles.

• 1 - 21 ounce can cherry pie filling
• 4 pork chops

Pour cherry pie filling into crockpot. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).

Yield - 4 Servings