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Ham and Swiss Chicken Casserole

This saucy casserole crock pot recipe allows you to enjoy all the rich flavor of traditional chicken cordon bleu with less effort. It's a snap to layer the ingredients in this easy slow cooker recipe and let them cook all afternoon.   Toss a green salad, throw some rolls in the oven and you are ready to eat! 

• 2 eggs
• 2 cups milk, divided
• 1/2 cup butter or margarine, melted
• 1/2 cup chopped celery
• 1 teaspoon finely chopped onion
• 8 slices bread, cubed
• 12 thin slices deli ham, rolled up
• 2 cups (8 ounces) shredded Swiss cheese
• 2-1/2 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

In a large bowl, beat the eggs and 1-1/2 cups of milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased crock pot; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk; pour half over the chicken. Repeat layers once. Cover and cook on low for 4 - 5 hours or until a thermometer inserted into bread mixture reads 160 degrees.

Serves 6