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Hearty Beef & Broccoli Dip
You'll need just five ingredients to stir up this no-fuss easy slow cooker recipie. People
often ask me to bring my creamy dip to potlucks and parties. I never leave with any leftovers and always get
requests for my crock pot appetizer recipe.
- 1 pound ground beef
- 1 pound process American cheese
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (10 ounces) frozen chopped broccoli, thawed
- 2 tablespoons salsa
Tortilla chips
In a skillet, brown beef; drain. Transfer to a crock pot. Add cheese, soup, broccoli and
salsa; mix well. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve
with tortilla chips.
Yield 5 1/2 cups
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