Crock Pot Pineapple Upside Down Cake

• 1/2 cup butter melted
• 1 cup brown sugar
• 1 medium sized can pineapple slices, drained, reserving juice 
• 6 to 8 maraschino cherries
• 1 box dry yellow cake mix

Combine butter and brown sugar. Spread over bottom of well greased 4 quart crock pot.

Add pineapple slices and place cherries in the center of each one.

Prepare cake mix according to package directions, using pineapple juice for part of liquid. Spoon cake batter into cooker over top of fruit.

Cover cooker with two tea towels and then with its own lid. Cook on High 1 hour and then on Low for 3.4 hours. .

Serves 10