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Chunky Pork Chili

Chili lovers can't resist this combination of spicy tomato base, pork and beans. Complete the meal with cheesy corn bread.

• 2 pounds lean pork boneless loin - cut into 3/4-inch pieces
• 1 large onion - chopped (1 cup)
• 2 cloves garlic - finely chopped - or 2 teaspoons garlic powder
• 1 15 ounce can black beans - rinsed and drained
• 1 15 ounce can chunky tomato sauce
• 1 10 ounce can diced tomatoes and green chilies
• 1 cup water
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

To Serve: Pass bowls of shredded Cheddar cheese, chopped avocado, sliced jalapeno chilies, chopped onion, sliced ripe olives, chopped fresh cilantro and sour cream.

Yield - 6 servings