Slow Cooker Pork Carnitas

These Mexican roll-ups are full of tender, cooked pork spiced with taco seasoning. Add your favorite toppers, such as tomato, lettuce and cheese. A healthy, low fat meal!

• 1 pork roast (3-4 lbs.)
• 1 package taco seasoning mix
• 2 cloves garlic, crushed
• Juice of one lemon

1 package flour tortillas

Garnishes: Shredded lettuce, chopped tomatoes, shredded cheese, salsa, sour cream, avocados, etc.

Place roast in slow cooker. Add taco seasoning, garlic, lemon juice. Add about 1 cup of water. Cover and cook until tender (about 6 hours on high, 10 hours on low.) Remove meat and shred.

Heat tortillas on griddle until hot, but not brittle. Place shredded meat on each tortilla; add garnishes and enjoy!

Yield - 6 to 8 servings